Environmental dynamics serving the group’s growth
As an eco-responsible company, Lesaffre’s day-to-day operations aim to preserve our planet and its n...
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Improving and maintaining softness in bakery goods
Softness is the result of several properties (suppleness, tenderness, elasticity, etc.), which in va...
The composition of bread: Natural sourdough, or when tradition comes back in fashion
A huge favourite with creative craft bakers, sourdough may often appear complicated for the consumer...
The croissant has also its own language
“The croissant in words” : A new book dedicated to the sensory universe of the croissant and flaky l...