How to create taste in breadmaking?
Sourdough is the pride of many bakers, which is a bit of a “secret stamp”: Sourdough: ba...
Sourdough is the pride of many bakers, which is a bit of a “secret stamp”: Sourdough: ba...
Dear customers, partners and friends, A virus that creates worry & huge consequences for ...
Volume is a decisive quality criterion in many bakery goods. Two factors are responsible for that vo...
The following changes will be made in the coming’s future, please contact us if you would like produ...
Volume is an appearance factor that is decisive for the consumer, in that it is assessed on first gl...
Along with the shape and colour of a loaf, volume is an appearance factor that is decisive for the c...
The first Lesaffre Baking CenterTM100% dedicated to industrial customers Now our pilot bakery with s...
A huge favourite with creative craft bakers, sourdough may often appear complicated for the consumer...
A huge favourite with creative craft bakers, sourdough may often appear complicated when making home...
“The croissant in words” : A new book dedicated to the sensory universe of the croissant and flaky l...
The yeast-making sector, a state-of-the-art industry, controls every process in the production of br...
Softness is the result of several properties (suppleness, tenderness, elasticity, etc.), which in va...