Fresh Yeast
Fresh yeast with extruded block has many benefits: is very easy handling, possible to add directly at mixing and wide range of applications.
Its compact shape limited the contact of oxygen from the air, which contribute to extended shelf life.
Lesaffre has a range of fresh yeast for all different kind of requirements and basis.
Discover Our Compressed Yeasts For Bakers
Crumbled yeast
Fresh crumbled yeast for all types of dough mostly to industry bakeries. Ready to mix with water to own yeast mixture (slurry).
CHARACTERISTICS
Form: Crumbled yeast
Packaging: 25kg
BENEFITS
- Facilitate the process of making own yeast mixture (slurry)
- High quality
SHELF-LIFE
- 5 weeks
- Recommended storage temperature +2 to +4 °C.
Zymarom FT
Stable and high quality to all kind of dough. Zymarom fits also to frozen dough products.
CHARACTERISTICS
Form: Extruded yeast
Packaging: 10x1kg
BENEFITS
- Easy to dosage
- High quality
- Wide range of applications
SHELF-LIFE
- 5 weeks
- Recommended storage temperature +2 to +4 °C.
Benevia
Stable and high quality to all kind of dough.
CHARACTERISTICS
Form: Extruded yeast
Packaging: 10x1kg
BENEFITS
- Easy to dosage
- High quality
- Wide range of applications
SHELF-LIFE
- 30 days
- Recommended storage temperature +2 to +4 °C.
I’hirondelle® BIO fresh yeast
BIO fresh yeast to all kind of dough.
CHARACTERISTICS
Form: Extruded yeast
Packaging: 20x500g
BENEFITS
- Easy to dosage
- Wide range of applications
- BIO
SHELF-LIFE
- 45 days
- Recommended storage temperature +2 to +4 °C.