Fresh Yeast

1705A00-Compressed Yeast

Fresh Yeast

Fresh yeast with extruded block has many benefits: is very easy handling, possible to add directly at mixing and wide range of applications.

Its compact shape limited the contact of oxygen from the air, which contribute to extended shelf life.

Lesaffre has a range of fresh yeast for all different kind of requirements and basis.

Discover Our Compressed Yeasts For Bakers

Pach_shot_Crumbled_yeast_Algist_Bruggeman

Crumbled yeast

Fresh crumbled yeast for all types of dough mostly to industry bakeries. Ready to mix with water to own yeast mixture (slurry).

CHARACTERISTICS

Form: Crumbled yeast

Packaging: 25kg

BENEFITS
  • Facilitate the process of making own yeast mixture (slurry)
  • High quality
SHELF-LIFE
  • 5 weeks
  • Recommended storage temperature +2 to +4 °C.

Zymarom FT

Stable and high quality to all kind of dough. Zymarom fits also to frozen dough products.

CHARACTERISTICS

Form: Extruded yeast

Packaging: 10x1kg

BENEFITS
  • Easy to dosage
  • High quality
  • Wide range of applications
SHELF-LIFE
  • 5 weeks
  • Recommended storage temperature +2 to +4 °C.

Bruggeman +

Fresh yeast special developed for dough with high content of sugar and fat, also freeze tolerant.

CHARACTERISTICS

Form: Extruded yeast

Packaging: 10x1kg

BENEFITS
  • Easy to dosage
  • High quality
  • Specially develop for dough with high content of sugar and fat
  • Freeze tolerance
SHELF-LIFE
  • 4 weeks
  • Recommended storage temperature +2 to +4 °C.

Benevia

Stable and high quality to all kind of dough.

CHARACTERISTICS

Form: Extruded yeast

Packaging: 10x1kg

BENEFITS
  • Easy to dosage
  • High quality
  • Wide range of applications
SHELF-LIFE
  • 30 days
  • Recommended storage temperature +2 to +4 °C.

I’hirondelle® BIO fresh yeast

BIO fresh yeast to all kind of dough.

CHARACTERISTICS

Form: Extruded yeast

Packaging: 20x500g

BENEFITS
  • Easy to dosage
  • Wide range of applications
  • BIO
SHELF-LIFE
  • 45 days
  • Recommended storage temperature +2 to +4 °C.