Dry Yeast

Tom Fritz Studios, Inc. 2930 W. Clybourn Street Milwaukee, WI 53208-4014 Phone: 414.344.8300 Fax: 414.344.6155 Tom@tomfritz.com

Dry Yeast

Lesaffre have a widh range of different dried yeast for all kind of requirement and basis to give best performance in all unique appplications.

 

Below you find information of our assortment.

Discover Our Dry Yeast For Bakers

SAF Instant® Red

Dried yeast with high and stable gasing power to all kind of dough.

CHARACTERISTICS

Form: Vermicell form

Packaging: (12x125g), (20x500g), (1x10kg) alt (1x15kg)

BENEFITS
  • Easy to dosage
  • High quality
  • Wide range of applications
SHELF-LIFE
  • 2 years
  • Recommended dry & cool storage <24 °C.

SAF Instant® Gold

Dried yeast with high and stable gasing power developed to doughs with higher content of sugar, from 5% on the flour weight.

CHARACTERISTICS

Form: Vermicell form

Packaging: (12x125g), (20x500g), (1x10kg) alt 800kg

BENEFITS
  • Easy to dosage
  • High quality
  • Specially develop to dough with high content of sugar, from 5% on the flour weight.
SHELF-LIFE
  • 2 years
  • Recommended dry & cool storage <24 °C.
Pack_shot_Bruggeman_DY_Blue_frilagd_22012019

Bruggeman Blue

Dried yeast with high and stable gasing power to all kind of dough.

CHARACTERISTICS

Form: Vermicell form

Packaging: (20x500g) alt (1x10kg)

BENEFITS
  • Easy to dosage
  • High quality
  • Wide range of applications
SHELF-LIFE
  • 2 years
  • Recommended dry & cool storage <24 °C.
Pack_shot_Brown_Instant_yeast_Bruggeman_03072017

Bruggeman Brown

Dried yeast with high and stable gasing power developed to doughs with higher content of sugar, from 5% on flour weight.

CHARACTERISTICS

Form: Vermicell form

Packaging: (20x500g) alt (1x10kg)

BENEFITS
  • Easy to dosage
  • High quality
  • Specially develop to dough with high content of sugar, from 5% on the flour weight.
SHELF-LIFE
  • 2 years
  • Recommended dry & cool storage <24 °C.

LHIS Gold

Frozen dried yeast developed to frozen dough products with long storage. Also suitable for dough with high amount sugar, from 5% based on the flour weight.

CHARACTERISTICS

Form: Vermicell form

Packaging: 3,5kg

BENEFITS
  • Specially develop to frozen dough.
  • Suitable for dough with high content of sugar
SHELF-LIFE
  • 2 year
  • Recommended storage temperature -18 °C.

LHIS White

Frozen dried yeast developed to frozen dough with long storage. Also suitable for dough with low content of sugar, 1-10% based on the flour weight.

CHARACTERISTICS

Form: Vermicell form

Packaging: 3,5kg

BENEFITS
  • Specially develop to frozen dough.
  • Suitable for dough with low content of sugar
SHELF-LIFE
  • 2 year
  • Recommended storage temperature -18 °C.
Pack_shot_SAF_Private_label_21122018

Dry yeast private label

We offer private label with highquality dried yeast designed by the customers request.

CHARACTERISTICS

Form: Vermicell form

Packaging: Flexible by customer request

BENEFITS

With 165 years of collecting experience and know-how we can offer and create customerunique solutions for private label of dry yeast.

SHELF-LIFE
  • 2 year
  • Recommended dry & cool storage <24 °C.
Pack_shot_RS190_Star_27062017

Bakers Bonus Yeast-In Classic

Dried yeast with specially characteristics for usage in ‘all in’ mixer with high amount of salt-, sugar or fatcontent, where the yeast has special shape for tolerance mix with other ingredients during longer storage.

CHARACTERISTICS

Form: Vermicell form

Packaging: 10kg

BENEFITS

Specially develop for tolerance mix with other ingrediens during longer storage. *Suitable for dough with high sugar-, salt- and fat content.

SHELF-LIFE
  • 2 year
  • Recommended dry & cool storage <24 °C.

Bruggeman Yeast in

Dried yeast with specially characteristics for usage in ‘all in’ mixer, where the yeast has special shape for tolerance mix with other ingredients for longer storage.

CHARACTERISTICS

Form: Vermicell form

Packaging: 10kg

BENEFITS
  • Specially develop for tolerance mix with other ingrediens during longer storage.
  • Suitable for dough with high sugar-, salt- and fat content.
SHELF-LIFE
  • 2 year
  • Recommended dry & cool storage <24 °C.

SAF Instant® Pizza

Dried yeast unique developed to pizza dough.

CHARACTERISTICS

Form: Vermicell form

Packaging: 12x125g

BENEFITS
  • Increase dough relaxing
  • Keep the shape of the pizza
SHELF-LIFE
  • 2 years
  • Recommended dry & cool storage <24 °C.