Dry Yeast
Lesaffre have a widh range of different dried yeast for all kind of requirement and basis to give best performance in all unique appplications.
Below you find information of our assortment.
Discover Our Dry Yeast For Bakers
SAF Instant® Red
Dried yeast with high and stable gasing power to all kind of dough.
CHARACTERISTICS
Form: Vermicell form
Packaging: (12x125g), (20x500g), (1x10kg) alt (1x15kg)
BENEFITS
- Easy to dosage
- High quality
- Wide range of applications
SHELF-LIFE
- 2 years
- Recommended dry & cool storage <24 °C.
SAF Instant® Gold
Dried yeast with high and stable gasing power developed to doughs with higher content of sugar, from 5% on the flour weight.
CHARACTERISTICS
Form: Vermicell form
Packaging: (12x125g), (20x500g), (1x10kg) alt 800kg
BENEFITS
- Easy to dosage
- High quality
- Specially develop to dough with high content of sugar, from 5% on the flour weight.
SHELF-LIFE
- 2 years
- Recommended dry & cool storage <24 °C.
Bruggeman Blue
Dried yeast with high and stable gasing power to all kind of dough.
CHARACTERISTICS
Form: Vermicell form
Packaging: (20x500g) alt (1x10kg)
BENEFITS
- Easy to dosage
- High quality
- Wide range of applications
SHELF-LIFE
- 2 years
- Recommended dry & cool storage <24 °C.
Bruggeman Brown
Dried yeast with high and stable gasing power developed to doughs with higher content of sugar, from 5% on flour weight.
CHARACTERISTICS
Form: Vermicell form
Packaging: (20x500g) alt (1x10kg)
BENEFITS
- Easy to dosage
- High quality
- Specially develop to dough with high content of sugar, from 5% on the flour weight.
SHELF-LIFE
- 2 years
- Recommended dry & cool storage <24 °C.
LHIS Gold
Frozen dried yeast developed to frozen dough products with long storage. Also suitable for dough with high amount sugar, from 5% based on the flour weight.
CHARACTERISTICS
Form: Vermicell form
Packaging: 3,5kg
BENEFITS
- Specially develop to frozen dough.
- Suitable for dough with high content of sugar
SHELF-LIFE
- 2 year
- Recommended storage temperature -18 °C.
LHIS White
Frozen dried yeast developed to frozen dough with long storage. Also suitable for dough with low content of sugar, 1-10% based on the flour weight.
CHARACTERISTICS
Form: Vermicell form
Packaging: 3,5kg
BENEFITS
- Specially develop to frozen dough.
- Suitable for dough with low content of sugar
SHELF-LIFE
- 2 year
- Recommended storage temperature -18 °C.
Dry yeast private label
We offer private label with highquality dried yeast designed by the customers request.
CHARACTERISTICS
Form: Vermicell form
Packaging: Flexible by customer request
BENEFITS
With 165 years of collecting experience and know-how we can offer and create customerunique solutions for private label of dry yeast.
SHELF-LIFE
- 2 year
- Recommended dry & cool storage <24 °C.
Bakers Bonus Yeast-In Classic
Dried yeast with specially characteristics for usage in ‘all in’ mixer with high amount of salt-, sugar or fatcontent, where the yeast has special shape for tolerance mix with other ingredients during longer storage.
CHARACTERISTICS
Form: Vermicell form
Packaging: 10kg
BENEFITS
Specially develop for tolerance mix with other ingrediens during longer storage. *Suitable for dough with high sugar-, salt- and fat content.
SHELF-LIFE
- 2 year
- Recommended dry & cool storage <24 °C.
Bruggeman Yeast in
Dried yeast with specially characteristics for usage in ‘all in’ mixer, where the yeast has special shape for tolerance mix with other ingredients for longer storage.
CHARACTERISTICS
Form: Vermicell form
Packaging: 10kg
BENEFITS
- Specially develop for tolerance mix with other ingrediens during longer storage.
- Suitable for dough with high sugar-, salt- and fat content.
SHELF-LIFE
- 2 year
- Recommended dry & cool storage <24 °C.
SAF Instant® Pizza
Dried yeast unique developed to pizza dough.
CHARACTERISTICS
Form: Vermicell form
Packaging: 12x125g
BENEFITS
- Increase dough relaxing
- Keep the shape of the pizza
SHELF-LIFE
- 2 years
- Recommended dry & cool storage <24 °C.