Baking Center
Since 1974, the technicians and experts of the Baking Center™ Lesaffre spread over the 5 continents have capitalized on their knowledge of countries, cultures, consumption patterns and the local market to feed your innovative projects. From baker to baker: a technical support catalyst of ideas!
We´ve possibility to create custom project with testbaking in our Baking Center in Gothenburg alternative at the head office in Lille (France) all based on the customer’s needs to together create unique solutions!
Welcome to us!
Sensory analysis
Helping you develop and position your new products
The Baking Center™, Lesaffre Group’s technical competence center, has been breaking the language barrier of bread for more than 40 years. Thanks to their experience, our highly trained sensory analysts offer you a scientific methodology of sensory analysis: expert panels, tasting booths, specialized statistical software …
Technical Assistance
Technical support to accompany you in the achievement of your goals.
As an after-sales service, Baking Center™ network technicians work on site, in Nordic and abroad, at the most sensitive moments. Because each launch is a challenge, they accompany you at all stages of the development of your project: adjustment of manufacturing parameters, choice of raw materials, identification and resolution of specific difficulties.
Customer Training
Transmitting our international know-how
The Baking Center™ has developed a set of training courses for your teams: bread basics, yeast and leaven processes, sensory analysis techniques, ingredients panorama, world recipes. Whether you are a baker, an industrialist, distributor, member of an R&D team. The Baking Center™ gives you the best of its know-how.
Contact
A question on our products and services? Contact us!