Improvers

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Pulso

Since 165 years back has Lesaffre collect huge of competence to all different kinds of processes and raw material according baking.

This is the platform to develop todays modern and high technological range of improver unique to every function.

Pulso offer a widh range of new developed improver of natural ingredients with low dosage.

Beyond our assortment it´s also possible to create custom developed improver together with our technologist experts in the concern created by customers conditions and expectations.

A Lesaffre brand with extensive range of breadimprovers.

Functional solutions adapted to bakers needs.

 

Boost your  success!

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Volume  Stability Tolerance Solutions

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Softness Solutions

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Frozen Dough Solutions

Ibis

Ibis

A Lesaffre brand for organic baking products to help bakers produce top-quality organic bread in line with European regulations.

 

Simply organic!

Discover a complete range of bread improvers

Volume-Tolerance

Dough relaxing

Frozen

Softness