Liquid Active Sourdough

Liquid Active Sourdough

The search for new flavors, richer flavour and the optimization of bread preservation today reflect the needs of consumers. It`s in this context where the active living sourdough finds it`s right place.

Active live sourdough is obtained by natural fermentation of cereal flours and are ready-to-use to add in the dough or the predough. It´s quality stabile in cold storage and gives the same result every time.

All of Lesaffre’s sourdoughs carbakinggives aromatic, fruity, gentle acidity and high amount of lactic bacteria gives gentle and rich flavour. All under brand Livendo®.

All of Lesaffre’s sourdoughs are characterized by providing aromatic, fruity, mild acid with a high proportion of lactic acid bacteria that develop a gentle and rich taste. All under the brand Livendo®.

Discover our LIVENDO sourdoughs for artisan bakers

Seigle Liquide

Livendo® Seigle (rye & wheat)

Live active sour dough based on rye and wheat. Stable quality with rich aromatic taste.

CHARACTERISTICS

Form: Liquid sour dough

Packaging: 10kg Bag in Box

BENEFITS
  • Stable quality
  • The same bakingresult every time
  • Live and active
  • Rich aromatic taste
SHELF-LIFE
  • 14 weeks
  • Recommended storage temperature +4 to +6 °C.
Livendo_Ble_dur_sensoricwheel

Livendo® Blé Dur (durumwheat)

Live active sour dough based on rye and wheat. Stable quality with rich aromatic taste.

CHARACTERISTICS

Form: Liquid sour dough

Packaging: 10kg Bag in Box

BENEFITS
  • Stable quality
  • The same bakingresult every time
  • Live and active
  • Rich aromatic taste
SHELF-LIFE
  • 14 weeks
  • Recommended storage temperature +4 to +6 °C.
CremedeLevain-LIVENDOCard-ENG-2

Livendo® Crème de Levain BIO (rye & wheat)

BIO live active sour dough based on rye and wheat. Stable quality with rich aromatic taste.

CHARACTERISTICS

Form: Liquid sour dough

Packaging: 5kg PET-can.

BENEFITS
  • BIO
  • Stable quality
  • The same bakingresult every time
  • Live and active
  • Rich aromatic taste
SHELF-LIFE
  • 14 weeks
  • Recommended storage temperature +4 to +6 °C.
CremedeLevain-LIVENDOCard-ENG-2

Livendo® Crème de Levain (rye & wheat)

Live active sour dough based on rye and wheat. Stable quality with rich aromatic taste.

CHARACTERISTICS

Form: Liquid sour dough

Packaging: 1000kg IBC container

BENEFITS
  • Stable quality
  • The same bakingresult every time
  • Live and active
  • Rich aromatic taste
SHELF-LIFE
  • 12 weeks
  • Recommended storage temperature +4 to +6 °C.