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Baking Center™

Lesaffre Nordic

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Yeast

Improvers

Sourdough

Other

Lesaffre Nordic

Lesaffre Nordic, started in 2010, focuses on the Nordic market. We have a wide range of yeast, sourdough and baking aids. Through strong networking and partnerships, our products are represented in Sweden, Norway, Denmark, Finland and Iceland. We are bakers & can help you improve your bread through richer flavor, optimized process & correct ingredients.

Our Services

The Baking Center ™ network, a facilitator

The Baking Center ™, Lesaffre Group’s technical competence center, has been breaking the language barrier of bread for more than 40 years. Thanks to their experience, our highly trained sensory analysts offer you a scientific methodology of sensory analysis.

Sensory analysis

As an after-sales service, Baking Center™ network technicians work on site, in Nordic and abroad, at the most sensitive moments. Because each launch is a challenge, they accompany you at all stages of the development of your project.

Technical assistance

The Baking Center^TM has developed a set of training courses for your teams: bread basics, yeast and leaven processes, sensory analysis techniques, ingredients panorama, world recipes. Whether you are a baker, an industrialist, distributor, member of an R&D team.

Training

Latest news

Lesaffre Nordic widens the range of sourdough under brand Livendo®

Lesaffre launch a new product range namned Zavarka, which is scalded sourdough with three different taste directions;...
06 September, 2023
What is the role of salt in breadmaking?

In breadmaking, salt is at once a taste enhancer and a functional ingredient, which acts on the properties of breadmaking dough. This article takes a ...
24 January, 2023
Hur does fresh yeast behave in different temperatures?

Yeast cells are naturally so called cryo-resistant and therefore able to withstand cold temperatures. They possess an incredible ability to ada...
05 July, 2022