During the staling process, the crumb becomes firmer and less elastic; it dries out and becomes crumbly. The result is that the consumer becomes less ...22 February, 2021
Lesaffre Nordic, started in 2010, focuses on the Nordic market. We have a wide range of yeast, sourdough and baking aids. Through strong networking and partnerships, our products are represented in Sweden, Norway, Denmark, Finland and Iceland. We are bakers & can help you improve your bread through richer flavor, optimized process & correct ingredients.