lesaffre nordic

Lesaffre Nordic


Lesaffre Nordic, started in 2010, focuses on the Nordic market. We have a wide range of yeast, sourdough and baking aids. Through strong networking and partnerships, our products are represented in Sweden, Norway, Denmark, Finland and Iceland. We are bakers & can help you improve your bread through richer flavor, optimized process & correct ingredients.

Our Services

The Baking Center ™ network, a facilitator

The Baking Center ™, Lesaffre Group’s technical competence center, has been breaking the language barrier of bread for more than 40 years. Thanks to their experience, our highly trained sensory analysts offer you a scientific methodology of sensory analysis.

As an after-sales service, Baking Center™ network technicians work on site, in Nordic and abroad, at the most sensitive moments. Because each launch is a challenge, they accompany you at all stages of the development of your project.

The Baking CenterTM has developed a set of training courses for your teams: bread basics, yeast and leaven processes, sensory analysis techniques, ingredients panorama, world recipes. Whether you are a baker, an industrialist, distributor, member of an R&D team.

Latest news

Lesaffre is also…

Yeasts & baking solutions

Lesaffre is a global reference in the field of yeast and bread-making.

• Saf Instant
• Livendo
• Inventis

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Food taste & pleasure

Yeasts also have a key role to play in the world of taste and pleasure in food.

• Biospringer
• Fermentis
• Ennolys

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Health care

Lesaffre has always been intent on serving the well-being of living things

• Phileo
• Lesaffre Human Care

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In the field of biotechnologies, Lesaffre develops efficient cellular nutrients.

• Procelys
• Leaf

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Our professionals will answer your questions about our activities or any of our products