Yeast

Improvers

Sourdough

Other

Our 6 commitments

to give you the keys of baking success

Lesaffre Nordic

Lesaffre Nordic, started in 2010, focuses on the Nordic market. We have a wide range of yeast, sourdough and baking aids. Through strong networking and partnerships, our products are represented in Sweden, Norway, Denmark, Finland and Iceland. We are bakers & can help you improve your bread through richer flavor, optimized process & correct ingredients.

Our Services

The Baking Center ™ network, a facilitator

The Baking Center ™, Lesaffre Group’s technical competence center, has been breaking the language barrier of bread for more than 40 years. Thanks to their experience, our highly trained sensory analysts offer you a scientific methodology of sensory analysis.

Sensory analysis

As an after-sales service, Baking Center™ network technicians work on site, in Nordic and abroad, at the most sensitive moments. Because each launch is a challenge, they accompany you at all stages of the development of your project.

Technical assistance

The Baking Center^TM has developed a set of training courses for your teams: bread basics, yeast and leaven processes, sensory analysis techniques, ingredients panorama, world recipes. Whether you are a baker, an industrialist, distributor, member of an R&D team.

Training

Latest news

Master the spirit of sourdough easily with Tradizy® Durum

Discover the convenience and versatility of Tradizy®. Get ready to boost your bread production!...
23 September, 2024
What is the role of salt in breadmaking?

In breadmaking, salt is at once a taste enhancer and a functional ingredient, which acts on the properties of breadmaking dough. This article takes a ...
24 January, 2023
How does fresh yeast behave in different temperatures?

Yeast cells are naturally so called cryo-resistant and therefore able to withstand cold temperatures. They possess an incredible ability to ada...
05 July, 2022