Scalded Sourdough
Lesaffre launches a new product range named Zavarka under the Livendo brand.
This innovation is based on traditional technology, but in a modern process, scalded sourdough. The scalded process gives the sourdough bread increased freshness. It also delays retrogradation and the bread stays fresh longer. At the same time as Zavarka raises the aroma experience with respect to the sourdough.
The aromatic sourdough bread by Zavarka meets your customers’ demands for natural ingredients without Enr.
Discover our LIVENDO sourdoughs for artisan bakers
Livendo Zavarka Oat
Scalded sourdough with oat, bucket of 10kg.
CHARACTERISTICS
Form: Paste sourdough
Packaging: Bucket of 10kg
BENEFITS
- Prolong freshness
- Naturally without Eno
- Rich aromatic taste
SHELF-LIFE
- 6 months
- Recommended storage temperature unopen +4 to +6°C.
Livendo Zavarka Multigrain
Scalded sourdough with multigrain; flaxseed, sunflower seed & wholegrain grits, bucket of 10kg.
CHARACTERISTICS
Form: Paste sourdough
Packaging: Bucket of 10kg
BENEFITS
- Prolong freshness
- Naturally without Eno
- Rich aromatic taste
SHELF-LIFE
- 6 months
- Recommended storage temperature unopen <24°C
Livendo Zavarka Classic
Scalded sourdough with rye, bucket of 10kg.
CHARACTERISTICS
Form: Paste sourdough
Packaging: Bucket of 10kg
BENEFITS
- Prolong freshness
- Naturally without Eno
- Rich aromatic taste
SHELF-LIFE
- 6 months
- Recommended storage temperature: unopen <24°C