Lesaffre launches a new product range named Zavarka under the Livendo brand.
This innovation is based on traditional technology, but in a modern process, scalded sourdough. The scalded process gives the sourdough bread increased freshness. It also delays retrogradation and the bread stays fresh longer. At the same time as Zavarka raises the aroma experience with respect to the sourdough.
The aromatic sourdough bread by Zavarka meets your customers’ demands for natural ingredients without Enr.