Yeast

Improvers

Sourdough

Other

Our 6 commitments

to give you the keys of baking success

Lesaffre Nordic

Lesaffre Nordic, started in 2010, focuses on the Nordic market. We have a wide range of yeast, sourdough and baking aids. Through strong networking and partnerships, our products are represented in Sweden, Norway, Denmark, Finland and Iceland. We are bakers & can help you improve your bread through richer flavor, optimized process & correct ingredients.

Our Services

The Baking Center ™ network, a facilitator

The Baking Center ™, Lesaffre Group’s technical competence center, has been breaking the language barrier of bread for more than 40 years. Thanks to their experience, our highly trained sensory analysts offer you a scientific methodology of sensory analysis.

Sensory analysis

As an after-sales service, Baking Center™ network technicians work on site, in Nordic and abroad, at the most sensitive moments. Because each launch is a challenge, they accompany you at all stages of the development of your project.

Technical assistance

The Baking Center^TM has developed a set of training courses for your teams: bread basics, yeast and leaven processes, sensory analysis techniques, ingredients panorama, world recipes. Whether you are a baker, an industrialist, distributor, member of an R&D team.

Training

Latest news

Lesaffre launches new recyclable packaging in the Nordic Market

Lesaffre is introducing recyclable packaging for its baking improvers, mixes, premixes, and sourdough products, available from Autumn 2025 across Swed...
24 July, 2025
Master the spirit of sourdough easily with Tradizy® Durum

Discover the convenience and versatility of Tradizy®. Get ready to boost your bread production!...
23 September, 2024
What is the role of salt in breadmaking?

In breadmaking, salt is at once a taste enhancer and a functional ingredient, which acts on the properties of breadmaking dough. This article takes a ...
24 January, 2023