23 Sep Master the spirit of sourdough easily with Tradizy® Durum
Discover the convenience and versatility of Tradizy®
Get ready to boost your bread production!
YOUR ADVANTAGES
- All-round product (durum wheat, yeast, sourdough culture)
- Suitable for all types of bread making processes
- Low dosage between 2 % and 4 %
- Wide range of diverse applications
- Increased freshness of baked products
- Typical crust and crumb structure of sourdough bread
We are expanding our sourdough range to include Tradizy® – our all-in-one sourdough with yeast, available starting from October 2024! Combined with yeast and sourdough bacteria is ready-to-use and suitable for all types of bread and all bread-making processes.
Thanks to the low dosage of 3% – 4%, Tradizy® is particularly economical. It can be used in all areas of bread production and significantly simplifies the work process. Bakers are able to quickly and easily produce a variety of breads and pastries with an extraordinary taste experience.
Depending on the desired result and flavor intensity, the amount of Tradizy® added varies between 3–4% calculated on the amount of flour.
Our innovative all-in-one product is extremely versatile: At a dosage of 4%, it can be used to produce a typical baguette with a pronounced flavor. When preparing a multigrain bread, a dosage of 3% is sufficient to achieve a typical seed flavor. A classic pizza dough can be prepared easily and with great flavor at a dosage of 3%.
Certification: Clean label, Vegan, Kosher, Halal.
Don’t miss you chance to get some samples by contacting Lesaffre Nordic at +46 727 200 023
Download the Recipe Brochure