Master the spirit of sourdough easily with Tradizy® Durum

Discover the convenience and versatility of Tradizy® – our all-in-one sourdough with yeast, coming to you in October 2024.

Get ready to boost your bread production!

We are expanding our sourdough range to include Tradizy® – our all-in-one sourdough with yeast, available starting from October 2024! Combined with yeast and sourdough bacteria is ready-to-use and suitable for all types of bread and all bread-making processes.

Thanks to the low dosage of 3%-4%, Tradizy® is particularly economical. It can be used in all areas of bread production and significantly simplifies the work process. Bakers are able to quickly and easily produce a variety of breads and pastries with an extraordinary taste experience.

Tradizy® is an all-in-one product with a variety of product benefits:

• All-in-one product (durum wheat sourdough, yeast & sourdough bacteria)
• Ready-to-use
• Suitable for all types and processes of bread production
• Low dosage between 3% – 4%
• Long shelf life (12 months)
• Easy ready-to-use application
• Versatile
• Exceptional freshness
• Helps to avoid sources of error
• Typical crust and crumb structure for Mediterranean baked goods

Depending on the desired result and flavor intensity, the amount of Tradizy® added varies between 3–4% calculated on the amount of flour.

Our innovative all-in-one product is extremely versatile: At a dosage of 4%, it can be used to produce a typical baguette with a pronounced flavor. When preparing a multigrain bread, a dosage of 3% is sufficient to achieve a typical seed flavor. A classic pizza dough can be prepared easily and with great flavor at a dosage of 3%.

Certification: Clean label, Vegan, Kosher, Halal.

Don’t miss you chance to get some samples by contacting Lesaffre Nordic at +46 727 200 023