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Första Lesaffre Baking CenterTM 100% utformad till industrikunder Nu finns vårt pilotbageri med toppmodern maskinpark på över 600 m² tillgängliga för våra industrikunder. Vi har relativt nyligen börjat använda vårt Baking Center TM i Mölndal, Göteborg. Men ibland behövs mer omfattande utrustning för att simulera våra kunders förutsättningar och...

As an eco-responsible company, Lesaffre’s day-to-day operations aim to preserve our planet and its natural resources. The group has long been engaged and invested in this domain, under our environmental management policy. For example, 15% of our industrial expenditures each year are now dedicated to...

Softness is the result of several properties (suppleness, tenderness, elasticity, etc.), which in various combinations give rise to different types of softness: the supple, elastic crumb of a baguette, the tender, melt-in-the-mouth crumb of a sandwich loaf, etc.). To focus on the softness of a bakery...