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Pack_shot_Mollia_06092018

Pulso® Mollia

Enzymebased ‘clean-label’ improver where it´s requested increased softness and freshness.

CHARACTERISTICS

Form: Beige powder

Packaging: 25kg

BENEFITS
  • ‘Clean-label’
  • Improve the softness
  • Increased the freshness
  • Low dosage
SHELF-LIFE
  • 1 year
  • Recommended dry & cool storage <24°C.
Pack_shot_Nova_06092018

Pulso® Nova

High concentrated enzymebased ‘clean-label’ improver mostly suited to industry where it´s requested increased softness and freshness.

CHARACTERISTICS

Form: Beige powder

Packaging: 25kg

BENEFITS
  • ‘Clean-label’
  • Improve the softness
  • Increased the freshness
  • Very low dosgae
SHELF-LIFE
  • 1 year
  • Recommended dry & cool storage <24°C.
250x250-Pack_shot_Modus_14082018

Pulso® Modus

Enzymebased ‘clean-label’ improver where it´s requested increased softness and freshness.

CHARACTERISTICS

Form: Beige powder

Packaging: 25kg

BENEFITS
  • ‘Clean-label’
  • Improve the softness
  • Increased the freshness
  • Very low dosgae
SHELF-LIFE
  • 1 year
  • Recommended dry & cool storage <24°C.
pack_shot_IBIS_Yellow_11082017

Ibis® Pates Yellow BIO

BIO improver ‘clean-label’ for dough with high sugar and fatcontent, where it´s requested increased freshness and softness.

CHARACTERISTICS

Form: Beige powder

Packaging: 25kg

BENEFITS
  • ‘Clean-label’
  • Increased freshness
  • Improve the softness
  • Low dosage
  • BIO
SHELF-LIFE
  • 6 months
  • Recommended dry & cool storage <24°C.