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Our Volume Tolerance Solutions

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Pack_shot_Firmita_06092018

Pulso® Firmita

Enzymebased ‘clean-label’ improver to dough where it´s requested increased volume and strengthen dough stability.

CHARACTERISTICS

Form: Beige powder

Packaging: 25kg

BENEFITS
  • ‘Clean-label’
  • Increase the volume
  • Strenghten dough stability
  • Low dosage
SHELF-LIFE
  • 1 year
  • Recommended dry & cool storage <24 °C.
Pack_shot_Firmita_conc_11102017

Pulso® Firmita conc.

High concentrated enzymebased ‘clean-label’ improver mostly suitable to industry where it´s requested increased volume and strengthen dough stability.

CHARACTERISTICS

Form: Beige powder

Packaging: 25kg

BENEFITS
  • ‘Clean-label’
  • Increased the volume
  • Strenghten dough stability
  • Very low dosage
SHELF-LIFE
  • 1 year
  • Recommended dry & cool storage <24 °C.
Pack_shot_IBIS_Green_03072017

Ibis® Pain Green BIO

BIO improver ‘clean-label’ for all kind of dough, where it´s requested increased volume and strengthen dough stability.

CHARACTERISTICS

Form: Beige powder

Packaging: 25kg

BENEFITS
  • ‘Clean-label’
  • Increased the volume
  • Strenghten dough stability
  • Low dosage
  • BIO
SHELF-LIFE
  • 6 months
  • Recommended dry & cool storage <24 °C.