Pulso Bread Improvers Range
A Lesaffre brand with extensive range of bread improvers.
Functional solutions adapted to bakers needs.
Boost your success!
Improve your bread volume
Pulso® Firmita
Enzymebased ‘clean-label’ improver to dough where it´s requested increased volume and strengthen dough stability.
CHARACTERISTICS
Form: Beige powder
Packaging: 25kg
BENEFITS
- ‘Clean-label’
- Increase the volume
- Strenghten dough stability
- Low dosage
SHELF-LIFE
- 1 year
- Recommended dry & cool storage <24°C.
Pulso® Firmita conc.
High concentrated enzymebased ‘clean-label’ improver mostly suitable to industry where it´s requested increased volume and strengthen dough stability.
CHARACTERISTICS
Form: Beige powder
Packaging: 25kg
BENEFITS
- ‘Clean-label’
- Increase the volume
- Strenghten dough stability
- Very low dosage
SHELF-LIFE
- 1 year
- Recommended dry & cool storage <24°C.
Improve your bread softness
Pulso® Mollia
Enzymebased ‘clean-label’ improver where it´s requested increased soft- and freshness.
CHARACTERISTICS
Form: Beige powder
Packaging: 25kg
BENEFITS
- ‘Clean-label’
- Improve the softness
- Increased the freshness
- Low dosage
SHELF-LIFE
- 1 year
- Recommended dry & cool storage <24°C.
Pulso® Nova
High concentrated enzymebased ‘clean-label’ improver mostly suited to industry where it´s requested increased soft- and freshness.
CHARACTERISTICS
Form: Beige powder
Packaging: 25kg
BENEFITS
- ‘Clean-label’
- Improve the softness
- Increased the freshness
- Very low dosgae
SHELF-LIFE
- 1 year
- Recommended dry & cool storage <24°C.
Pulso® Modus
Enzymebased ‘clean-label’ improver where it´s requested increased soft- and freshness.
CHARACTERISTICS
Form: Beige powder
Packaging: 25kg
BENEFITS
- ‘Clean-label’
- Improve the softness
- Increased the freshness
- Very low dosgae
SHELF-LIFE
- 1 year
- Recommended dry & cool storage <24°C.
Improve your frozen dough
Pulso® Frigidum
Enzymebased ‘clean-label’ improver to frozen dough and preproofed/frozen products.
CHARACTERISTICS
Form: Beige powder
Packaging: 25kg
BENEFITS
- ‘Clean-label’
- Prevent freezing damage
- Low dosage
SHELF-LIFE
- 1 year
- Recommended dry & cool storage <24°C.
Pulso® Minute bread®
Unique enzymebased ‘clean-label’ improver to prebaked products for freezestorage. Enable baking directly from the freezer to own and gives crispy crust.
CHARACTERISTICS
Form: Beige powder
Packaging: 25kg
BENEFITS
- Specially developed for prebaked products with frozen storage.
- Anti separation of crust and crumb
- Make crispy crust even though freezestorage
SHELF-LIFE
- 2 year
- Recommended dry & cool storage <24°C.