Första Lesaffre Baking CenterTM 100% utformad till industrikunder Nu finns vårt pilotbageri med toppmodern maskinpark på över 600 m² tillgängliga för våra industrikunder. Vi har relativt nyligen börjat använda vårt Baking Center TM i Mölndal, Göteborg. Men ibland behövs mer omfattande utrustning för att simulera våra kunders förutsättningar och...
As an eco-responsible company, Lesaffre’s day-to-day operations aim to preserve our planet and its natural resources. The group has long been engaged and invested in this domain, under our environmental management policy. For example, 15% of our industrial expenditures each year are now dedicated to...
Softness is the result of several properties (suppleness, tenderness, elasticity, etc.), which in various combinations give rise to different types of softness: the supple, elastic crumb of a baguette, the tender, melt-in-the-mouth crumb of a sandwich loaf, etc.). To focus on the softness of a bakery...
A huge favourite with creative craft bakers, sourdough may often appear complicated for the consumer when making home-made bread. And yet, the principle of sourdough is a simple one and making sourdough-based bread is a fascinating exercise. What exactly is sourdough? A brief history of sourdough Sourdough has...
“The croissant in words” : A new book dedicated to the sensory universe of the croissant and flaky leavened dough products The technical specificity of the croissant makes it an extremely rich product, organoleptically speaking. For this reason, Lesaffre, in collaboration with Hubert Chiron of the...