Our Frozen Dough Solutions
Enzymebased ‘clean-label’ improver to frozen dough and preproofed/frozen products.
CHARACTERISTICS
Form: Beige powder
Packaging: 25kg
BENEFITS
- ‘Clean-label’
- Prevent freezing damage
- Low dosage
SHELF-LIFE
- 1 year
- Recommended dry & cool storage <24°C.
Pulso® Minute bread®
Unique enzymebased ‘clean-label’ improver to prebaked products for freezestorage. Enable baking directly from the freezer to own and gives crispy crust.
CHARACTERISTICS
Form: Beige powder
Packaging: 25kg
BENEFITS
- Specially developed for prebaked products with frozen storage.
- Anti separation of crust and crumb
- Make crispy crust even though freezestorage
SHELF-LIFE
- 2 years
- Recommended dry & cool storage <24°C.