Liquid Yeast
Liquid yeast for bakeries with higher consumption and fully automatic dosage. Packaged in bulk 26ton, by the customer needs.
CHARACTERISTICS
Form: Liquid form
Packaging: Bulk 26 Ton.
SHELF-LIFE
- 15-20 days
- Recommended storage temperature +1 to +6 °C.
Liquid yeast stabilized
Liquid stabilized yeast for bakeries who prefer packaged in IBC-container of 1000kg.
CHARACTERISTICS
Form: Liquid form
Packaging: 1000kg. IBC container
SHELF-LIFE
- 25-33 days
- Recommended storage temperature +1 to +6 °C.