Devitalized Dry Sourdough

Devitalized Dry Sourdough

Devitalized sourdough made from fermented cereal flour (wheat, rye, barley and durum wheat), from selected strains (lactic acid bacteria and yeasts). It`s easy to use and just add the devitalized sourdough aromatic preparations directly to the mixing of dough.
With the sensory analysis laboratory Lesaffre has designed a range of devitalized sourdoughs, which increased the aromatic intensity, texture, crumb color and freshness of the bread.

Discover our LIVENDO^® sourdoughs for artisan bakers

Livendo^® BD 100 (durum wheat)

Devitalized sour dough of durum wheat.