Lesaffre Nordic widens the range of sourdough under brand Livendo®
Lesaffre launch a new product range namned Zavarka, which is scalded sourdough with three different taste directions;...
06 September, 2023
Author: olivier@ovm-communication.fr
The composition of bread: Baker’s yeast, a tale of the plant kingdom
The yeast-making sector, a state-of-the-art industry, controls every process in the production of breadmaking yeast right up to drying, which enables yeast not only to be exported worldwide but also to be kept for household use. A key ingredient in breadmaking, yeast has not always...
04 January, 2019