{"id":21384,"date":"2021-11-24T14:56:10","date_gmt":"2021-11-24T13:56:10","guid":{"rendered":"https:\/\/lesaffre.se\/?p=21384"},"modified":"2021-11-24T15:10:53","modified_gmt":"2021-11-24T14:10:53","slug":"21384","status":"publish","type":"post","link":"https:\/\/lesaffre.se\/sv\/21384\/","title":{"rendered":"Vad inneb\u00e4r j\u00e4st med reducerad kraft?"},"content":{"rendered":"
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Vetekvaliteten \u00e4r varierande och s\u00e5 \u00e4ven f\u00f6rh\u00e5llandena f\u00f6r mj\u00f6l. Korrektorer har d\u00e4rf\u00f6r visat sig n\u00f6dv\u00e4ndiga f\u00f6r att hj\u00e4lpa till att justera de viskoelastiska egenskaperna hos mj\u00f6lformuleringar.<\/span><\/p>\n<\/div>\n

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Av de mj\u00f6lbehandlingsmedel som kan anv\u00e4ndas har j\u00e4st med reducerande kraft visat sig vara den l\u00e4mpligaste ingrediensen, eftersom den naturligt inneh\u00e5ller tillg\u00e4ngligt glutation, om \u00e4n i allm\u00e4nhet i l\u00e5ga doser.<\/p>\n

Valet av vissa stammar och utvecklingen av specifika j\u00e4sningsprocesser har gjort det m\u00f6jligt att erbjuda j\u00e4st med tillr\u00e4ckligt h\u00f6g reduktionsf\u00f6rm\u00e5ga f\u00f6r att kunna betecknas som funktionell.<\/p>\n

F\u00f6r att tillhandah\u00e5lla exakta l\u00f6sningar f\u00f6r kvarn och bagare och dess specifika begr\u00e4nsningar finns det ett brett utbud av biotekniska l\u00f6sningar tillg\u00e4ngliga baserade p\u00e5 j\u00e4st med reducerande kraft, utvecklade via tester i bakningsapplikationer s0m standardiseras f\u00f6r regelbundna och stabila effekter.<\/p>\n

F\u00f6r att utveckla vanliga mj\u00f6l som garanterar optimal degt\u00f6jbarhet och minimalt \u00f6verskott av degmognad, visar sig anv\u00e4ndningen av j\u00e4st med reducerande kraft vara effektiv. Av denna anledning har Lesaffre utvecklat j\u00e4st med reducerande kraft som kan anpassas till olika processer och typer av br\u00f6dtillverkning. Dessa j\u00e4stsvampar utg\u00f6r ett naturligt s\u00e4tt att kompensera f\u00f6r problemet med svaga mj\u00f6l och f\u00f6r att korrigera degen genom att g\u00f6ra den mer smidig och avslappnad under br\u00f6dproduktion, och d\u00e4rigenom \u00f6ka toleransen p\u00e5 automatiserade produktionslinjer.<\/p>\n

Effekterna \u00e4r m\u00e4tbara i varje steg i br\u00f6dtillverkningsprocessen, fr\u00e5n blandning till bearbetning. Dessutom har j\u00e4st med reducerande kraft en positiv inverkan p\u00e5 den f\u00e4rdiga produktens sensoriska egenskaper. F\u00f6rutom att underl\u00e4tta bagarens produktionsprocess, p\u00e5verkar anv\u00e4ndningen av j\u00e4st med reducerande kraft mj\u00f6lets aromatiska potential, s\u00e5v\u00e4l som de aromer och smaker som utvecklas under j\u00e4sningen. De bevaras inte bara intakta, utan tillsatsen av s\u00e5dan j\u00e4st bidrar till utvecklingen av en annan sensorisk profil. N\u00e4r det g\u00e4ller den f\u00e4rdiga produkten resulterar den reducerande effekten i en kraftigt f\u00f6rb\u00e4ttrad visuell estetik: inkr\u00e5met \u00e4r t\u00e4t i f\u00e4rgen (beige) och strukturen \u00e4r v\u00e4l luftad.<\/p>\n

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Om du vill veta mer, klicka p\u00e5 knappen ”kontakta oss” nedan!\u00a0<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vetekvaliteten \u00e4r varierande och s\u00e5 \u00e4ven f\u00f6rh\u00e5llandena f\u00f6r mj\u00f6l. Korrektorer har d\u00e4rf\u00f6r visat sig n\u00f6dv\u00e4ndiga f\u00f6r att hj\u00e4lpa till att justera de viskoelastiska egenskaperna hos mj\u00f6lformuleringar. Av de mj\u00f6lbehandlingsmedel som kan anv\u00e4ndas har j\u00e4st med reducerande kraft visat sig vara den l\u00e4mpligaste ingrediensen, eftersom den…<\/p>\n","protected":false},"author":9,"featured_media":21387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100],"tags":[],"class_list":["post-21384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-posts-se"],"yoast_head":"\nVad inneb\u00e4r j\u00e4st med reducerad kraft? • Lesaffre Nordic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesaffre.se\/sv\/21384\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vad inneb\u00e4r j\u00e4st med reducerad kraft?\" \/>\n<meta property=\"og:description\" content=\"Vetekvaliteten \u00e4r varierande och s\u00e5 \u00e4ven f\u00f6rh\u00e5llandena f\u00f6r mj\u00f6l. 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