{"id":20798,"date":"2019-06-27T14:58:43","date_gmt":"2019-06-27T13:58:43","guid":{"rendered":"http:\/\/lesaffresweden.kinsta.cloud\/?p=20798"},"modified":"2020-11-04T09:56:11","modified_gmt":"2020-11-04T08:56:11","slug":"hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans","status":"publish","type":"post","link":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/","title":{"rendered":"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans"},"content":{"rendered":"<p>Tillsammans med formen och f\u00e4rgen p\u00e5 ett br\u00f6d \u00e4r volymen en viktig faktor som \u00e4r avg\u00f6rande f\u00f6r konsumenten, eftersom den bed\u00f6ms vid f\u00f6rsta anblicken. Denna text beskriver en av de faktorer som bidrar till att fr\u00e4mja volymen i bageriprodukter, n\u00e4mligen degtolerans.<\/p>\n<h4><em><u>Korrelation mellan volym och degtolerans<\/u><\/em><\/h4>\n<p>Tv\u00e5 stora tekniska faktorer \u00e4r ansvariga f\u00f6r att f\u00e5 volymen i bageriprodukter: effektiv koldioxidproduktion och ett glutenn\u00e4tverk som \u00e4r tillr\u00e4ckligt starkt f\u00f6r att beh\u00e5lla gaserna. Men det finns andra faktorer, f\u00f6rutom de h\u00e4r f\u00f6ruts\u00e4ttningarna, som st\u00e4rker vidare utveckling i br\u00f6dbakandet: en h\u00f6gre tolerans f\u00f6r \u00f6verdriven j\u00e4sning och degens kapacitet att motst\u00e5 de olika p\u00e5festningar som \u00e4r f\u00f6rknippade med processer s\u00e5som kontrollerad fermentation och frysningen.<\/p>\n<h4><em><u>Hur p\u00e5verkas degtoleransen i bakning?<\/u><\/em><\/h4>\n<p>Degens tolerans kan definieras med avseende p\u00e5 dess f\u00f6rm\u00e5ga att klara \u00f6verdrivna fermentationstider, mekaniska st\u00f6tar och liknande negativa p\u00e5frestningar som kan f\u00f6rekomma i processen.<\/p>\n<p>Detta ger mer flexibilitet till bagarens arbete och m\u00f6jligg\u00f6r vissa tids- &amp; processavvikelser utan att p\u00e5verka produktens slutkvalitet.<\/p>\n<h4><em><u>Faktorer som avg\u00f6r degtoleransen<\/u><\/em><\/h4>\n<p>Toleransen \u00e4r en avg\u00f6rande faktor f\u00f6r degutveckling och d\u00e4rmed volymen av den f\u00e4rdiga produkten och beror p\u00e5 flera faktorer (Calvel, 1975):<\/p>\n<ul>\n<li>mj\u00f6lens bakningsegenskaper, med andra ord kvantiteten och kvaliteten p\u00e5 proteiner som g\u00e5r till tillverkningen av gluten,<\/li>\n<li>degfermentationshastighet l\u00e5ngsam fermentering \u00e4r mer tolerant<\/li>\n<li>f\u00f6rdeg med surdeg eller j\u00e4st ger en n\u00e5got h\u00f6gre grad av tolerans \u00e4n en s\u00e5 kallad direktdeg. \u00c4nd\u00e5 b\u00f6r f\u00f6rdegen inte vara f\u00f6r stark annars skadas gluten\u00e4tverket.<\/li>\n<\/ul>\n<h3 id=\"mce_0\"><strong>Om du vill veta mer, v\u00e4nligen klicka p\u00e5 &#8221;kontakta oss&#8221; nedan !<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Tillsammans med formen och f\u00e4rgen p\u00e5 ett br\u00f6d \u00e4r volymen en viktig faktor som \u00e4r avg\u00f6rande f\u00f6r konsumenten, eftersom den bed\u00f6ms vid f\u00f6rsta anblicken. Denna text beskriver en av de faktorer som bidrar till att fr\u00e4mja volymen i bageriprodukter, n\u00e4mligen degtolerans. Korrelation mellan volym och&#8230;<\/p>\n","protected":false},"author":9,"featured_media":20793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100],"tags":[],"class_list":["post-20798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-posts-se"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.3 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans &#8226; Lesaffre Nordic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans\" \/>\n<meta property=\"og:description\" content=\"Tillsammans med formen och f\u00e4rgen p\u00e5 ett br\u00f6d \u00e4r volymen en viktig faktor som \u00e4r avg\u00f6rande f\u00f6r konsumenten, eftersom den bed\u00f6ms vid f\u00f6rsta anblicken. Denna text beskriver en av de faktorer som bidrar till att fr\u00e4mja volymen i bageriprodukter, n\u00e4mligen degtolerans. Korrelation mellan volym och...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/\" \/>\n<meta property=\"og:site_name\" content=\"Lesaffre Nordic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Lesaffre-Nordic-AB-308037732561952\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-27T13:58:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-04T08:56:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lesaffre.se\/wp-content\/uploads\/2019\/06\/tolerance-in-bread.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"info.se@lesaffre.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"info.se@lesaffre.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/\"},\"author\":{\"name\":\"info.se@lesaffre.com\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#\\\/schema\\\/person\\\/62721b378d74f01452ae1af61d3e2923\"},\"headline\":\"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans\",\"datePublished\":\"2019-06-27T13:58:43+00:00\",\"dateModified\":\"2020-11-04T08:56:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/\"},\"wordCount\":302,\"publisher\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lesaffre.se\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/tolerance-in-bread.jpg\",\"articleSection\":[\"Nyheter\"],\"inLanguage\":\"sv-SE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/\",\"url\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/\",\"name\":\"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans &#8226; Lesaffre Nordic\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lesaffre.se\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/tolerance-in-bread.jpg\",\"datePublished\":\"2019-06-27T13:58:43+00:00\",\"dateModified\":\"2020-11-04T08:56:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lesaffre.se\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/tolerance-in-bread.jpg\",\"contentUrl\":\"https:\\\/\\\/lesaffre.se\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/tolerance-in-bread.jpg\",\"width\":1024,\"height\":683},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#website\",\"url\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/\",\"name\":\"Lesaffre Nordic AB\",\"description\":\"Innovative Solutions For The Baking Industry\",\"publisher\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#organization\",\"name\":\"Lesaffre Nordic AB\",\"url\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lesaffre.se\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/lesaffre.se\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/logo.png\",\"width\":112,\"height\":69,\"caption\":\"Lesaffre Nordic AB\"},\"image\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Lesaffre-Nordic-AB-308037732561952\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#\\\/schema\\\/person\\\/62721b378d74f01452ae1af61d3e2923\",\"name\":\"info.se@lesaffre.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/50cf90ef3e862994dc27aaa1a3cfa5a7e916af9ebf7aeff43373512ddc6857a9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/50cf90ef3e862994dc27aaa1a3cfa5a7e916af9ebf7aeff43373512ddc6857a9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/50cf90ef3e862994dc27aaa1a3cfa5a7e916af9ebf7aeff43373512ddc6857a9?s=96&d=mm&r=g\",\"caption\":\"info.se@lesaffre.com\"},\"url\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/author\\\/info-selesaffre-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans &#8226; Lesaffre Nordic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/","og_locale":"sv_SE","og_type":"article","og_title":"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans","og_description":"Tillsammans med formen och f\u00e4rgen p\u00e5 ett br\u00f6d \u00e4r volymen en viktig faktor som \u00e4r avg\u00f6rande f\u00f6r konsumenten, eftersom den bed\u00f6ms vid f\u00f6rsta anblicken. Denna text beskriver en av de faktorer som bidrar till att fr\u00e4mja volymen i bageriprodukter, n\u00e4mligen degtolerans. Korrelation mellan volym och...","og_url":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/","og_site_name":"Lesaffre Nordic","article_publisher":"https:\/\/www.facebook.com\/Lesaffre-Nordic-AB-308037732561952\/","article_published_time":"2019-06-27T13:58:43+00:00","article_modified_time":"2020-11-04T08:56:11+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/lesaffre.se\/wp-content\/uploads\/2019\/06\/tolerance-in-bread.jpg","type":"image\/jpeg"}],"author":"info.se@lesaffre.com","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"info.se@lesaffre.com","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/#article","isPartOf":{"@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/"},"author":{"name":"info.se@lesaffre.com","@id":"https:\/\/lesaffre.se\/sv\/#\/schema\/person\/62721b378d74f01452ae1af61d3e2923"},"headline":"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans","datePublished":"2019-06-27T13:58:43+00:00","dateModified":"2020-11-04T08:56:11+00:00","mainEntityOfPage":{"@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/"},"wordCount":302,"publisher":{"@id":"https:\/\/lesaffre.se\/sv\/#organization"},"image":{"@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/#primaryimage"},"thumbnailUrl":"https:\/\/lesaffre.se\/wp-content\/uploads\/2019\/06\/tolerance-in-bread.jpg","articleSection":["Nyheter"],"inLanguage":"sv-SE"},{"@type":"WebPage","@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/","url":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/","name":"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans &#8226; Lesaffre Nordic","isPartOf":{"@id":"https:\/\/lesaffre.se\/sv\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/#primaryimage"},"image":{"@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/#primaryimage"},"thumbnailUrl":"https:\/\/lesaffre.se\/wp-content\/uploads\/2019\/06\/tolerance-in-bread.jpg","datePublished":"2019-06-27T13:58:43+00:00","dateModified":"2020-11-04T08:56:11+00:00","breadcrumb":{"@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/#primaryimage","url":"https:\/\/lesaffre.se\/wp-content\/uploads\/2019\/06\/tolerance-in-bread.jpg","contentUrl":"https:\/\/lesaffre.se\/wp-content\/uploads\/2019\/06\/tolerance-in-bread.jpg","width":1024,"height":683},{"@type":"BreadcrumbList","@id":"https:\/\/lesaffre.se\/sv\/hur-forbattras-volymen-vid-bakning-del-1-av-4-degtolerans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lesaffre.se\/sv\/"},{"@type":"ListItem","position":2,"name":"Hur f\u00f6rb\u00e4ttras volymen vid bakning? Del 1 av 3 Degtolerans"}]},{"@type":"WebSite","@id":"https:\/\/lesaffre.se\/sv\/#website","url":"https:\/\/lesaffre.se\/sv\/","name":"Lesaffre Nordic AB","description":"Innovative Solutions For The Baking Industry","publisher":{"@id":"https:\/\/lesaffre.se\/sv\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lesaffre.se\/sv\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/lesaffre.se\/sv\/#organization","name":"Lesaffre Nordic AB","url":"https:\/\/lesaffre.se\/sv\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/lesaffre.se\/sv\/#\/schema\/logo\/image\/","url":"https:\/\/lesaffre.se\/wp-content\/uploads\/2016\/04\/logo.png","contentUrl":"https:\/\/lesaffre.se\/wp-content\/uploads\/2016\/04\/logo.png","width":112,"height":69,"caption":"Lesaffre Nordic AB"},"image":{"@id":"https:\/\/lesaffre.se\/sv\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Lesaffre-Nordic-AB-308037732561952\/"]},{"@type":"Person","@id":"https:\/\/lesaffre.se\/sv\/#\/schema\/person\/62721b378d74f01452ae1af61d3e2923","name":"info.se@lesaffre.com","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/secure.gravatar.com\/avatar\/50cf90ef3e862994dc27aaa1a3cfa5a7e916af9ebf7aeff43373512ddc6857a9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/50cf90ef3e862994dc27aaa1a3cfa5a7e916af9ebf7aeff43373512ddc6857a9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/50cf90ef3e862994dc27aaa1a3cfa5a7e916af9ebf7aeff43373512ddc6857a9?s=96&d=mm&r=g","caption":"info.se@lesaffre.com"},"url":"https:\/\/lesaffre.se\/sv\/author\/info-selesaffre-com\/"}]}},"_links":{"self":[{"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/posts\/20798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/comments?post=20798"}],"version-history":[{"count":0,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/posts\/20798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/media\/20793"}],"wp:attachment":[{"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/media?parent=20798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/categories?post=20798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/tags?post=20798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}