{"id":19309,"date":"2018-12-18T16:13:51","date_gmt":"2018-12-18T15:13:51","guid":{"rendered":"http:\/\/lesaffresweden.kinsta.cloud\/?page_id=19309"},"modified":"2020-01-30T21:13:07","modified_gmt":"2020-01-30T20:13:07","slug":"forskning-och-utveckling","status":"publish","type":"page","link":"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/","title":{"rendered":"Forskning och utveckling"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image=”18979″ background_image_as_pattern=”without_pattern” el_class=”mobile_height” z_index=””][vc_column][vc_separator type=”transparent” up=”150″ down=”150″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1481792063537{background-color: #e0e0e0 !important;}”][vc_column][vc_column_text]<\/p>\n

Teknik & arbetskraft driver utveckling och innovation<\/h2>\n

[\/vc_column_text][vc_separator type=”transparent”][vc_column_text]Tillbaka sedan 1965, har betydelsen av att f\u00f6rst\u00e5 och anpassa efter bagarens behov varit v\u00e4ldigt viktigt, d\u00e4rf\u00f6r utvecklade Lesaffre ett forskning och utveckling (R&D) laboratorium. Lesaffre R&D’s m\u00e5l \u00e4r att b\u00e4ttre f\u00f6rst\u00e5 de biokemiska processerna som sker i bakningen och d\u00e4rigenom v\u00e4lja de mikroorganismer som passar b\u00e4st i recept och processer som finns \u00f6ver hela v\u00e4rlden.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1505469345263{background-color: #009fe3 !important;}”][vc_column][vc_column_text]<\/p>\n

Vetenskap av ingredienser<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#ffffff” thickness=”3″ down=”0″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”3\/4″][vc_column_text]Beteendet hos enzymer, emulgeringsmedel och hydrokolloider som kan anv\u00e4ndas f\u00f6r att designa bakhj\u00e4lpmedel hanteras under kontroll med sikte p\u00e5 att uppn\u00e5 de \u00f6nskade resultaten i bakning samtidigt som kvantiteterna h\u00e5lls strikt till ett minimum.
\nBaking Center ™ -anl\u00e4ggningarna arbetar i n\u00e4ra samarbete med forskningslaboratoriet f\u00f6r att s\u00e4kerst\u00e4lla att de l\u00f6sningar som R&D erbjuder uppfyller \u00f6nskem\u00e5len och begr\u00e4nsningarna hos bagaren.
\nDe som arbetar inom vetenskap och bakning tr\u00e4ffas d\u00e4rf\u00f6r dagligen!<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”18305″ img_size=”full” qode_css_animation=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” padding_bottom=”0″ el_class=”paddingOn” css=”.vc_custom_1542884494621{background-color: #ffffff !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Vetenskap av mikrobiella stammar<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#01b3b3″ thickness=”3″ down=”0″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” padding_top=”0″ css_animation=””][vc_column_inner width=”1\/4″][vc_single_image image=”18301″ img_size=”full” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]Sedan FoU-laboratoriet grundades har specialiserat sig p\u00e5 br\u00f6dvetenskap tack vare fortsatta investeringar. Forskarna p\u00e5 Lesaffre har de tekniska metoderna f\u00f6r att snabbt identifiera vilka j\u00e4st och bakterier som ger b\u00e4sta prestanda, vare sig det \u00e4r i direkt j\u00e4sning, eller i svamp- eller surdegmetoderna. Denna typ av screening g\u00f6r det m\u00f6jligt att v\u00e4lja de kandidater som har den starkaste potentialen n\u00e4r det g\u00e4ller specifikt eftertraktade egenskaper, s\u00e5som fermentationshastighet (\u00e4ven kallad kinetik), aromatisk profil eller kraften att motst\u00e5 osmotiskt tryck i salter och syror. Vidare anv\u00e4nds de fysikalisk-kemiska analysverktygen som finns tillg\u00e4ngliga f\u00f6r att s\u00f6ka och identifiera vilka metaboliter som kan erh\u00e5llas genom fermentering av surdegen med de b\u00e4sta funktionella eller organoleptiska egenskaperna.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” el_class=”paddingOn” css=”.vc_custom_1542118647979{background-color: #009fe3 !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Tekniker och arbetskraft<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#ffffff” thickness=”3″ down=”0″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”3\/4″][vc_column_text]Produktutveckling bygger p\u00e5 de sensoriska analyspanelernas arbete, liksom komplement\u00e4ra tekniker som kromatografi, som anv\u00e4nds f\u00f6r att separera de olika f\u00f6reningarna som \u00e4r ansvariga f\u00f6r br\u00f6d sensorik genom f\u00f6r\u00e5ngning av smakmolekylerna; penetrometri, som bygger p\u00e5 en texturometer f\u00f6r att bed\u00f6ma mjukheten hos br\u00f6d och brioche inkr\u00e5met; masspektrometri, anv\u00e4ndes f\u00f6r att identifiera tidigare separerade molekyler med hj\u00e4lp av molekylfragmentering och jonisering. Detta bidrar till att erh\u00e5lla ett karakteristiskt sammansatt spektrum med tanke p\u00e5 att inte alla de identifierade molekylerna n\u00f6dv\u00e4ndigtvis kommer att p\u00e5verka br\u00f6dens doft; och olfaktometri, som kompletterar analysen genom att underkasta en kombination av doft\u00e4mnen till granskning av den m\u00e4nskliga n\u00e4san. Lesaffre har en panel med 20 ”n\u00e4sor”, dvs m\u00e4nniskor utvalda f\u00f6r sin sensoriska f\u00f6rm\u00e5ga att uppleva dofter och deras kognitiva kompetens.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”18303″ img_size=”full” qode_css_animation=””][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” el_class=”paddingOn” css=”.vc_custom_1505404987005{background-color: #ffffff !important;}”][vc_column][vc_column_text]<\/p>\n

Laboratorier uppmuntrar utveckling och innovation<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#01b3b3″ thickness=”3″ down=”0″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/4″][vc_single_image image=”18302″ img_size=”full” qode_css_animation=””][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]FoU-laboratorierna i Lesaffre-gruppen finns tillg\u00e4ngliga f\u00f6r att hj\u00e4lpa bagerierna att uppr\u00e4tta en god diagnos.<\/p>\n

Genom att analysera mj\u00f6l med hj\u00e4lp av avancerad teknik (infrar\u00f6d analysator, Kjedhal metod, askugn, alveograf, farinograf och Glutomatic) \u00e4r det m\u00f6jligt att tillhandah\u00e5lla skr\u00e4ddarsydda l\u00f6sningar antingen genom att anv\u00e4nda vissa fermenteringsmetoder eller genom att designa funktionella ingredienser.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” background_color=”#e0e0e0″ padding_top=”50″ padding_bottom=”50″ z_index=””][vc_column][vc_column_text]<\/p>\n

Kontakt<\/h2>\n

 <\/p>\n

Fr\u00e5ga p\u00e5 v\u00e5ra produkter och servicetj\u00e4nster? Kontakta g\u00e4rna oss<\/strong>
\n[\/vc_column_text]Kontakta oss<\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image=”18979″ background_image_as_pattern=”without_pattern” el_class=”mobile_height” z_index=””][vc_column][vc_separator type=”transparent” up=”150″ down=”150″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1481792063537{background-color: #e0e0e0 !important;}”][vc_column][vc_column_text] Teknik & arbetskraft driver utveckling och innovation [\/vc_column_text][vc_separator type=”transparent”][vc_column_text]Tillbaka sedan 1965, har betydelsen av att f\u00f6rst\u00e5 och anpassa efter bagarens…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":19218,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-19309","page","type-page","status-publish","hentry"],"yoast_head":"\nForskning och utveckling • Lesaffre Nordic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Forskning och utveckling\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image=”18979″ background_image_as_pattern=”without_pattern” el_class=”mobile_height” z_index=””][vc_column][vc_separator type=”transparent” up=”150″ down=”150″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1481792063537{background-color: #e0e0e0 !important;}”][vc_column][vc_column_text] Teknik & arbetskraft driver utveckling och innovation [\/vc_column_text][vc_separator type=”transparent”][vc_column_text]Tillbaka sedan 1965, har betydelsen av att f\u00f6rst\u00e5 och anpassa efter bagarens...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/\" \/>\n<meta property=\"og:site_name\" content=\"Lesaffre Nordic\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Lesaffre-Nordic-AB-308037732561952\/\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-30T20:13:07+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/teknisk-radgivning\\\/forskning-och-utveckling\\\/\",\"url\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/teknisk-radgivning\\\/forskning-och-utveckling\\\/\",\"name\":\"Forskning och utveckling • Lesaffre Nordic\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#website\"},\"datePublished\":\"2018-12-18T15:13:51+00:00\",\"dateModified\":\"2020-01-30T20:13:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/teknisk-radgivning\\\/forskning-och-utveckling\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lesaffre.se\\\/sv\\\/teknisk-radgivning\\\/forskning-och-utveckling\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/teknisk-radgivning\\\/forskning-och-utveckling\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Teknisk r\u00e5dgivning\",\"item\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/teknisk-radgivning\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Forskning och utveckling\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#website\",\"url\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/\",\"name\":\"Lesaffre Nordic AB\",\"description\":\"Innovative Solutions For The Baking Industry\",\"publisher\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#organization\",\"name\":\"Lesaffre Nordic AB\",\"url\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lesaffre.se\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/lesaffre.se\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/logo.png\",\"width\":112,\"height\":69,\"caption\":\"Lesaffre Nordic AB\"},\"image\":{\"@id\":\"https:\\\/\\\/lesaffre.se\\\/sv\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Lesaffre-Nordic-AB-308037732561952\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Forskning och utveckling • Lesaffre Nordic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/","og_locale":"sv_SE","og_type":"article","og_title":"Forskning och utveckling","og_description":"[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image=”18979″ background_image_as_pattern=”without_pattern” el_class=”mobile_height” z_index=””][vc_column][vc_separator type=”transparent” up=”150″ down=”150″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1481792063537{background-color: #e0e0e0 !important;}”][vc_column][vc_column_text] Teknik & arbetskraft driver utveckling och innovation [\/vc_column_text][vc_separator type=”transparent”][vc_column_text]Tillbaka sedan 1965, har betydelsen av att f\u00f6rst\u00e5 och anpassa efter bagarens...","og_url":"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/","og_site_name":"Lesaffre Nordic","article_publisher":"https:\/\/www.facebook.com\/Lesaffre-Nordic-AB-308037732561952\/","article_modified_time":"2020-01-30T20:13:07+00:00","twitter_card":"summary_large_image","twitter_misc":{"Ber\u00e4knad l\u00e4stid":"6 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/","url":"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/","name":"Forskning och utveckling • Lesaffre Nordic","isPartOf":{"@id":"https:\/\/lesaffre.se\/sv\/#website"},"datePublished":"2018-12-18T15:13:51+00:00","dateModified":"2020-01-30T20:13:07+00:00","breadcrumb":{"@id":"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/forskning-och-utveckling\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lesaffre.se\/sv\/"},{"@type":"ListItem","position":2,"name":"Teknisk r\u00e5dgivning","item":"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/"},{"@type":"ListItem","position":3,"name":"Forskning och utveckling"}]},{"@type":"WebSite","@id":"https:\/\/lesaffre.se\/sv\/#website","url":"https:\/\/lesaffre.se\/sv\/","name":"Lesaffre Nordic AB","description":"Innovative Solutions For The Baking Industry","publisher":{"@id":"https:\/\/lesaffre.se\/sv\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lesaffre.se\/sv\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/lesaffre.se\/sv\/#organization","name":"Lesaffre Nordic AB","url":"https:\/\/lesaffre.se\/sv\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/lesaffre.se\/sv\/#\/schema\/logo\/image\/","url":"https:\/\/lesaffre.se\/wp-content\/uploads\/2016\/04\/logo.png","contentUrl":"https:\/\/lesaffre.se\/wp-content\/uploads\/2016\/04\/logo.png","width":112,"height":69,"caption":"Lesaffre Nordic AB"},"image":{"@id":"https:\/\/lesaffre.se\/sv\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/Lesaffre-Nordic-AB-308037732561952\/"]}]}},"_links":{"self":[{"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/pages\/19309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/comments?post=19309"}],"version-history":[{"count":0,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/pages\/19309\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/pages\/19218"}],"wp:attachment":[{"href":"https:\/\/lesaffre.se\/sv\/wp-json\/wp\/v2\/media?parent=19309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}