{"id":19218,"date":"2018-12-17T11:08:05","date_gmt":"2018-12-17T10:08:05","guid":{"rendered":"http:\/\/lesaffresweden.kinsta.cloud\/?page_id=19218"},"modified":"2019-01-23T10:32:48","modified_gmt":"2019-01-23T09:32:48","slug":"teknisk-radgivning","status":"publish","type":"page","link":"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/","title":{"rendered":"Teknisk r\u00e5dgivning"},"content":{"rendered":"

[vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1481792063537{background-color: #e0e0e0 !important;}”][vc_column width=”1\/3″][vc_single_image image=”19205″ img_size=”155×150″ alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Teknisk r\u00e5dgivning<\/h1>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#01b3b3″ thickness=”3″][vc_column_text]<\/p>\n

Lesaffre har unika tekniska kunskaper som erbjuder f\u00f6rstklassig kompetens inom produktion, fermentation och omvandling av j\u00e4st i alla dess former.<\/strong><\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1515078746110{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/3″][vc_column_text css=”.vc_custom_1548155246194{margin-top: 15px !important;}”]<\/p>\n

Baking Center<\/a><\/h3>\n

 <\/p>\n

Sedan 1974, har tekniska experter f\u00f6rdelat \u00f6ver 5 kontinenter hos Baking Center™ Lesaffre samlat kunskapen om l\u00e4nder, kulturer, konsumtionsm\u00f6nster och den lokala marknaden f\u00f6r att samla underlag till dina innovativa projekt. Fr\u00e5n bagare till bagare: en teknisk support skapas av id\u00e9er! <\/span><\/span><\/span>[\/vc_column_text]L\u00e4s mer<\/a>[\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text css=”.vc_custom_1548235963739{margin-top: 15px !important;}”]<\/p>\n

Forskning
\n& utveckling inom j\u00e4st<\/a><\/h3>\n

 <\/p>\n

Redan 1965, fanns vetskapen om behovet g\u00e4llande bagarens krav, d\u00e5 Lesaffre utvecklade en forskning & utveckling (R&D) laboratorium.
\n<\/span><\/span><\/span>Lesaffre R&D\u2019s m\u00e5l \u00e4r att f\u00f6rst\u00e5 den biokemiska process som sker i br\u00f6det vid bakning och d\u00e4refter v\u00e4lja de mikroorganismer som l\u00e4mpar sig b\u00e4st till recept och processer.<\/span><\/span><\/span>[\/vc_column_text]L\u00e4s mer<\/a>[\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text css=”.vc_custom_1548155587898{margin-top: 15px !important;}”]<\/p>\n

Vetenskap<\/a><\/h3>\n

 <\/p>\n

V\u00e5r l\u00e5nga erfarenhet av bakprocesser med j\u00e4st och surdeg har givit oss insikten vad som kr\u00e4vs f\u00f6r att uppn\u00e5 maximal kvalitetsgaranti i en produkt. Vi genomf\u00f6r specifika tekniska l\u00f6sningar till varje kunds individuella produktionsprocess.<\/span><\/span><\/span>[\/vc_column_text]L\u00e4s mer<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1481792063537{background-color: #e0e0e0 !important;}”][vc_column width=”1\/3″][vc_single_image image=”19205″ img_size=”155×150″ alignment=”center” qode_css_animation=””][\/vc_column][vc_column width=”2\/3″][vc_column_text] Teknisk r\u00e5dgivning [\/vc_column_text][vc_separator type=”small” position=”left” color=”#01b3b3″ thickness=”3″][vc_column_text] Lesaffre har unika tekniska kunskaper som erbjuder f\u00f6rstklassig kompetens inom produktion, fermentation och omvandling av j\u00e4st i alla dess former….<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-19218","page","type-page","status-publish","hentry"],"yoast_head":"\nTeknisk r\u00e5dgivning • Lesaffre Nordic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesaffre.se\/sv\/teknisk-radgivning\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teknisk r\u00e5dgivning\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” 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