{"id":19338,"date":"2018-12-21T11:20:54","date_gmt":"2018-12-21T10:20:54","guid":{"rendered":"http:\/\/lesaffresweden.kinsta.cloud\/?page_id=19338"},"modified":"2025-01-24T16:49:02","modified_gmt":"2025-01-24T15:49:02","slug":"sourdough","status":"publish","type":"page","link":"https:\/\/lesaffre.se\/en\/products\/sourdough\/","title":{"rendered":"Sourdough"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image=”20097″ background_image_as_pattern=”without_pattern” el_class=”mobile_height” z_index=””][vc_column css=”.vc_custom_1505403928202{padding-top: 80px !important;padding-bottom: 80px !important;}”][vc_separator type=”transparent” up=”50″ down=”50″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1547464251315{margin-top: -15px !important;background-color: #ffffff !important;}” z_index=””][vc_column css=”.vc_custom_1547471652386{margin-top: -15px !important;}”][vc_row_inner row_type=”row” type=”grid” text_align=”left” css_animation=”element_from_bottom”][vc_column_inner width=”1\/4″][vc_single_image image=”17377″ img_size=”full” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]<\/p>\n

Sourdough<\/strong><\/h1>\n

tasteful\u00a0<\/strong>\u00a0-active & live<\/strong><\/h3>\n

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Historically, sourdough was the very first ferment used in the production of bread. It comes from a blend of flour and water by spontaneous fermentation (\u201cnatural\u201d sourdough) or through fermentation initiated by a starter culture, with or without refreshment.<\/p>\n

Sourdough\u00a0contributes to enrichment of the bread’s sensory profile, develops unique flavors and textures.<\/span> But in addition to the aromatic aspect, sourdough also provides several other benefits: healthy nutritional content, the casing becomes more elastic, more open, with better fluid retention, which delays the phenomenon of “staling” ie the bread aging.<\/span><\/p>\n

 <\/p>\n

Lesaffre\u2019s sourdough signature,\u00a0<\/span>Livendo, is an viable brand\u00a0<\/span>that is innovative and\u00a0<\/span>appealing to give taste experience\u00a0<\/span>to the consumer.
\n<\/span>Livendo name reflects sourdoughs full of live and activity.<\/span><\/p>\n

 <\/p>\n

More than taste, more reasons to love it!\u00a0<\/span><\/h3>\n

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All-in-one Sourdough<\/strong><\/h3>\n

 <\/p>\n

Tradizy\u00ae<\/sup>\u00a0Durum<\/strong>,\u00a0Esprit de levain,<\/em> is the magic of nature without its complexity. An all-in-one, very easy to use product for anyone starting with sourdough. Tradizy\u00ae<\/sup>\u00a0Durum<\/strong> is a specialty devitalized sourdough that contains its own micro-organisms that enable fermentation.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”21004″ img_size=”200×200″ alignment=”center” style=”vc_box_border_circle_2″ onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”\/en\/products\/sourdough\/liquid-active-sourdough\/”][vc_separator type=”transparent”][vc_column_text css=””]<\/p>\n

Liquid Active Sourdough<\/strong><\/h3>\n

 <\/p>\n

The search for new flavors and the optimization of bread preservation today reflect the needs of consumers. It’s in this context of culture of taste in breadbaking that the active living sourdough finds it’s right place.<\/p>\n

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Sourdough Starter<\/strong><\/h3>\n

 <\/p>\n

To secure the same sour dough characteristics every time starting sour dough it\u00b4s prefer to used sour dough starter, which are under the brand Livendo\u00ae.<\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”18005″ img_size=”200×200″ alignment=”center” style=”vc_box_border_circle_2″ onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”\/en\/products\/sourdough\/devitalized-dry-sourdough\/”][vc_separator type=”transparent”][vc_column_text css=””]<\/p>\n

Devitalized Dry Sourdough<\/strong><\/h3>\n

 <\/p>\n

Thanks to the knowledge of microorganisms, fermentation and drying processes, Lesaffre has developed a range of devitalized sourdoughs under the brand Livendo\u00ae.<\/p>\n

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> Visit Livendo<\/a>\u00a0website<\/a><\/strong><\/h3>\n

[\/vc_column_text][vc_separator type=”transparent”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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