{"id":17906,"date":"2019-09-14T16:23:25","date_gmt":"2019-09-14T15:23:25","guid":{"rendered":"http:\/\/41775.emsinternet.net\/?page_id=17906"},"modified":"2019-10-09T22:36:25","modified_gmt":"2019-10-09T21:36:25","slug":"technical-advice","status":"publish","type":"page","link":"https:\/\/lesaffre.se\/en\/technical-advice\/","title":{"rendered":"Technical Advise"},"content":{"rendered":"

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Technical Advise<\/h1>\n

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Lesaffre has unique technical skills that it has thoroughly mastered, and enjoys toplevel expertise in the production, fermentation and the transformation of yeast in all it\u00b4s forms.<\/strong><\/h5>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” el_class=”paddingOn” css=”.vc_custom_1515078746110{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/3″][vc_column_text css=”.vc_custom_1515078941109{margin-top: 15px !important;}”]<\/p>\n

Baking Center<\/a><\/h3>\n

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Since 1974, the technicians and experts of the Baking Center ™ Lesaffre spread over the 5 continents have capitalized on their knowledge of countries, cultures, consumption patterns and the local market to feed your innovative projects. From baker to baker: a technical support catalyst of ideas!<\/span><\/span><\/span>[\/vc_column_text]Read More<\/a>[\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text css=”.vc_custom_1548155696267{margin-top: 15px !important;}”]<\/p>\n

Yeast R&D<\/a><\/h3>\n

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Back in 1965, having understood the need to tune in more closely to baker\u2019s requirements, Lesaffre developed a Research & Development (R&D) laboratory. Lesaffre R&D\u2019s aims are to understand the biochemical processes taking place in bread production and thus select the microorganisms best suited to the recipes and processes found throughout the world.<\/span><\/span><\/span>[\/vc_column_text]Read More<\/a>[\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text css=”.vc_custom_1548159244302{margin-top: 15px !important;}”]<\/p>\n

Engineering<\/a><\/h3>\n

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Our long experience in baking processes with yeast and sourdough has taught us that in order to obtain the maximum guarantee of quality in a product. We implement specific technological solutions to each individual client production process.<\/span><\/span><\/span>[\/vc_column_text]Read More<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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