1.0Lesaffre Nordichttps://lesaffre.se/en/Why does bread lose its softness?rich600338<blockquote class="wp-embedded-content" data-secret="dZPvlOvhQz"><a href="https://lesaffre.se/en/why-does-bread-lose-its-softness/">Why does bread lose its softness?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lesaffre.se/en/why-does-bread-lose-its-softness/embed/#?secret=dZPvlOvhQz" width="600" height="338" title="“Why does bread lose its softness?” — Lesaffre Nordic" data-secret="dZPvlOvhQz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://lesaffre.se/wp-content/uploads/2021/02/bread-softness.jpg1024748During the staling process, the crumb becomes firmer and less elastic; it dries out and becomes crumbly. The result is that the consumer becomes less accepting of the loaf over time. The natural mechanisms involved in staling During the staling process, the crumb becomes firmer...